Murrays of Clevedon Menu (Update 2025)

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Welcome to Murrays of Clevedon, a hidden gem nestled in the heart of Clevedon. The menu presents a delightful fusion of local flavors and seasonal ingredients, showcasing culinary creativity in every dish. Start your culinary journey with enticing starters like the Home Cured Beef Topside Bresaola or the Gin and Beetroot Cured Loch Duart Salmon, setting a high bar for what's to come.

Main courses continue this tradition of excellence. Indulge in the Slow Braised Ox Cheeks for a tender, rich flavor or savor the expertly crafted Roast Confit Duck Leg. This restaurant is not just about the food; it offers a warm, inviting atmosphere complemented by friendly service, making every visit enjoyable. Don't forget to pair your meal with a selection from their impressive wine list. Come experience why Murrays has become a culinary favorite in Clevedon!

Lighter Bites Starters Main Courses

Lighter Bites

Murrays Mixed House Olives With Cornichons, Borettane Onions And Blanched Garlic

Gordal Olives With Guindilla Chillies And Crushed Fresh Garlic

Mixed Leaf Salad, Mrs Murrays Honey And Mustard Dressing

Murrays Sea Salt And Rosemary Focaccia With E.v Olive Oil & Il Borgo Balsamico

Soup Of The Day With Murrays Sea Salt And Rosemary Focaccia

Salt Baked And Pickled Carpaccio Of Beetroot With Sicilian Tomatoes, Buffalo Mozzarella, Basil Oil And Crushed Spiced Hazelnuts

Breaded And Fried Whole Roman Artichokes Filled With A Black Olive Tapenade And Roast Italian Garlic Aioli

Ham Hock And Mustard Potato Cake With A Parsley Sauce And Pickled Tropea Onions

Breaded And Fried Yew Tree Farm Pork And Cured Meat Terrine With Rocket And Pickles

Home Cured Beef Topside Bresaola With Fried Capers, Parmesan, Lamantea E.v. Lemon Oil And Celeriac Remoulade

Gin And Beetroot Cured Loch Duart Salmon Bavarois, Grilled Murrays Focaccia, Horseradish Cream, Cacklebean Quails Egg, Capers, Wild Fennel And Amalfi Lemon

Starters

Main Courses

Lasagne Of Roast Squash, Sage And Amaretto Baked With Béchamel And Parmesan, Winter Leaf And Italian Tomato Salad

Brodetto

Rolled Roast Loin Of Tamworth Pork From Kenn Moor's Yew Tree Farm, Stuffed With Sausage Meat, Prunes And Herbs, Spiced Red Cabbage, E.v Olive Oil Mashed Potato, Rosemary Gravy

Roast Confit Merryfield Farm Duck Leg With A Quince Purée, Potatoes Baked In Cream, Savoy Cabbage And Tender Stem Broccoli With Chilli And Garlic

Slow Braised Ox Cheeks In Red Wine With E.v Olive Oil Mashed Potato, Pancetta, Winter Greens, Salsa Verde And Parsnip Crisps